Some Tips To Baked Potatoes:
1. Choose the right potatoes: Look for starchy potatoes like Russet or Idaho potatoes, as they have a fluffy texture when baked.
2. Clean the potatoes: Scrub the potatoes thoroughly under running water to remove any dirt or debris.
3. Pierce the potatoes: Use a fork or a sharp knife to pierce the potatoes a few times. This allows steam to escape during baking and prevents them from bursting.
4. Season the potatoes: Rub the potatoes with olive oil and sprinkle them with salt and pepper for added flavor.
5. Bake until tender: Bake the potatoes for about 45 minutes to 1 hour, or until they are tender when pierced with a fork. The cooking time may vary depending on the size of the potatoes.
6. Wrap in foil (optional): If you prefer softer skin, you can wrap each potato in aluminum foil before placing them in the oven. This helps to retain moisture.
7. Preheat the oven: Preheat your oven to around 400°F (200°C) to ensure even cooking.
8. Dry the potatoes: Pat the potatoes dry with a clean kitchen towel or paper towel to remove excess moisture.
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