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French Toast Recipe

February 15, 202459 second read

In this article, French toast recipe. French toast is a delicious breakfast dish made by dipping bread slices in a mixture of beaten eggs, milk, and flavorings, and then frying them until golden brown. The method of cooking French toast involves a few simple steps:

  1. Start by whisking together eggs, milk, and any desired flavorings such as vanilla extract, cinnamon, or nutmeg in a shallow bowl or dish.
  2. Heat a non-stick skillet or griddle over medium heat and add a small amount of butter or cooking oil to prevent sticking.
  3. Dip a slice of bread into the egg mixture, allowing it to soak for a few seconds on each side. Make sure both sides are evenly coated with the mixture.
  4. Place the coated bread slice onto the preheated skillet or griddle and cook for a few minutes on each side until golden brown and crispy.
  5. Repeat the process with the remaining bread slices, adding more butter or oil to the skillet as needed.
  6. Once all the slices are cooked, you can serve the French toast warm with your favorite toppings such as maple syrup, powdered sugar, fresh fruits, or whipped cream.

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